Easiest Way to Prepare Award-winning Rich Carbonara with Heavy Cream

Rich Carbonara with Heavy Cream.

Rich Carbonara with Heavy Cream

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rich carbonara with heavy cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich Carbonara with Heavy Cream is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Rich Carbonara with Heavy Cream is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich Carbonara with Heavy Cream:

  1. {Make ready 300 of to 400 grams Pasta.
  2. {Get 150 grams of A. Bacon, 1.5 cm.
  3. {Take 1 of A. Onion, sliced.
  4. {Prepare 2 clove of A. Garlic, minced.
  5. {Get 400 ml of B. Heavy cream.
  6. {Make ready 8 tbsp of B. Shredded cheese.
  7. {Prepare 1 of B. Consomme bouillion cube.
  8. {Make ready 2 tbsp of B. Olive oil.
  9. {Get 3 cup of Eggs.
  10. {Get 5 of leaves C. Parsley, coarsely chopped.
  11. {Make ready 100 ml of C. Pasta boiling water.
  12. {Prepare 1 of Coarsely ground black pepper.

Instructions to make Rich Carbonara with Heavy Cream:

  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan..
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme..
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta)..
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve..

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