Steps to Make Quick Brinjal Biriyani

Brinjal Biriyani. Traditional Chicken Biryani By Our Grandpa Yummy Traditional Brinjal Biryani By World Oldest Youtuber. Baingan Biryani Recipe-Eggplant/Guthi Vankaya/Brinjal Biryani Recipe.

This is commonly prepared by Muslims as a side dish for biryani. Biryani with brinjal gravy with some onion raita makes a heavenly combination. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal biriyani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brinjal Biriyani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brinjal Biriyani is something which I've loved my whole life. They're nice and they look fantastic.

Traditional Chicken Biryani By Our Grandpa Yummy Traditional Brinjal Biryani By World Oldest Youtuber. Baingan Biryani Recipe-Eggplant/Guthi Vankaya/Brinjal Biryani Recipe.

To begin with this recipe, we have to prepare a few components. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Biriyani:

1. {Prepare 2.5 cups of Basmathi rice.
2. {Get 300-400 g of Brinjal chopped lengthwise.
3. {Make ready 1-2 of sliced Jalapenos(user preference).
4. {Make ready 2-4 tbsp of cooking oil/margarine.
5. {Prepare 1-2 of Tomatoes chopped.
6. {Prepare 1 of Bellpepper chopped/cubed (optional).
7. {Get 1/2 tbsp of turmeric powder.
8. {Get 1/2 tbsp of salt.
9. {Prepare 50 g of Biryani mix powder (any brand).
10. {Get 1/2 cup of Cilantro.
11. {Make ready 1/2 cup of Onion diced.
12. {Prepare 1/2 cup of Ginger garlic paste/chopped fine.

Brinjal Biryani Recipe with step by step photos and short video. Egg plant biryani also known as guthi vankaya biryani in Telugu is speciality biryani from Andra Cuisine. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish).

Steps to make Brinjal Biriyani:

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden..
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked..
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat..
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well..
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed..
6. Mix well and serve hot!.Enjoy with any side dish you like..

Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces. And it is the best sidedish for dum biryani or any biryani. Yesterday I posted a simple brinji rice recipe in my Sunday lunch recipes series.

So that's going to wrap it up with this exceptional food brinjal biriyani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!