Easiest Way to Prepare Ultimate Keema Pulao / Keema Biryani

Keema Pulao / Keema Biryani. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know good biryani. Biryani has been one of my favorite things to eat for as.

To make this yummy keema pulao, Mix oil, cumin, cinnamon, bay leaves, and cloves in a deep dish. What is the difference in Biryani and Pulao? Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, keema pulao / keema biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Pulao / Keema Biryani is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Keema Pulao / Keema Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know good biryani. Biryani has been one of my favorite things to eat for as.

To get started with this particular recipe, we have to first prepare a few components. You can have keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keema Pulao / Keema Biryani:

1. {Make ready 250 Grams of Keema / Minced meat.
2. {Make ready 250 Grams of Rice Jeera Rice White Rice Biryani / / White.
3. {Take 2 of onions Medium (Minced).
4. {Prepare 3 of Green Chillies (Chopped).
5. {Prepare 2 of tomatoes Medium.
6. {Take 1 Tablespoon of Ginger paste.
7. {Prepare 1 Tablespoon of Garlic paste.
8. {Take (crushed) 3 pods of Cardamom.
9. {Take 3 of Cloves.
10. {Get 1 of Cinnamon (1 inch size).
11. {Get 5 of pepper Whole (crushed).
12. {Prepare 1 Teaspoon of Cumin powder.
13. {Get 3 Tablespoons of masala Meat.
14. {Get 2 Tablespoons of Cooking oil.
15. {Make ready 1 Tablespoon of Ghee.
16. {Take To Taste of Salt.
17. {Get 1/2 Cup of Frozen vegetables (optional).
18. {Take 1/2 Bunch of Coriander leaves chopped.
19. {Get 3 Sprigs of Mint leaves (chopped).
20. {Make ready 1 Pinch of Turmeric powder.

As ground meat cooks fairly quickly, different meats can be easily substituted in this. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Birista or crispy fried onions always brings a huge difference to any biryani dish, but here unlike the other. Quick keema biryani recipe-Keema pulao recipe-Keema rice In this video i will give the recipe of quick qeema biryani with very few spices.

Instructions to make Keema Pulao / Keema Biryani:

1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!).
2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside..
3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel..
4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color..
5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form..
6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well..
7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy..
8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well..
9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat..
10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney.

Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema Pulav ingredients and cooking method) What's a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav.

So that is going to wrap it up for this special food keema pulao / keema biryani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!