莲藕排骨汤 Lotus Root Pork Rib Soup. Here, Jenny shares her recipes for Chinese cuisine and many other dishes! Today, she'll be making a hearty soup with lotus root. Today we are making a very healthy Chinese soup - Lian ou pai gu tang, which means lotus root and pork ribs soup.
When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy We used pork ribs for this recipe, but you could also use pork neck bones. Soup is like stew…it always tastes. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 莲藕排骨汤 lotus root pork rib soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I've loved my entire life. They are nice and they look wonderful.
Here, Jenny shares her recipes for Chinese cuisine and many other dishes! Today, she'll be making a hearty soup with lotus root. Today we are making a very healthy Chinese soup - Lian ou pai gu tang, which means lotus root and pork ribs soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- {Take of 排骨 Pork ribs (250g).
- {Get of 莲藕 Lotus root (250g).
- {Get of 红枣 Red dates (6-8).
In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring.
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