Oven Baked Beef Back Ribs. Yes, I have another oven baked beef rib recipe on my site but I grew tired of that one. It was a little too saucy and time-consuming. Not to mention, it wasn't doing the best job at making my husband do the "pretend booty slap dance" after he ate them.
Beef Ribs have a silver skin or skin like membrane on the underside or back of each rack of ribs. It's super easy to make these tender, juicy, perfectly seasoned oven baked BBQ beef ribs! I seriously dare you to eat just one.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, oven baked beef back ribs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Oven Baked Beef Back Ribs is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Oven Baked Beef Back Ribs is something which I have loved my whole life.
Yes, I have another oven baked beef rib recipe on my site but I grew tired of that one. It was a little too saucy and time-consuming. Not to mention, it wasn't doing the best job at making my husband do the "pretend booty slap dance" after he ate them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked beef back ribs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Beef Back Ribs:
- {Prepare of Slab of beef backed ribs.
- {Take of Rosemary Garlic.
- {Take of Smokehouse maple seasoning.
- {Make ready of Crushed red pepper flakes.
- {Get of Your favorite BBQ sauce.
These Oven-baked Beef Ribs are one of the easiest dinners you'll find, and honestly, one of my lazy afternoon summer faves, especially served alongside Mashed Potatoes or a Small Macaroni Salad. This is what you need: cheap beef back ribs and your favorite BBQ sauce. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. They are what's left after the butcher cuts the ribeye roast off the bones.
Steps to make Oven Baked Beef Back Ribs:
- Preheat oven to 350, mix dry rub, using 2 sheets of foil on the bottom,shiny side up, rub the meat down and place meat side down. Add 2 more sheets of foil on top and fold and crimp all edges..
- Bake at 350 for 1 hr 30 min.
- Remove from oven open foil cut them into about 2-3 ribs per person and place bone side down on broiler,add your BBQ sauce and broil about 5 mins. Flip over and add BBQ sauce to the other side and broil another 5 mins..
- Serve and enjoy.
Since butchers want to maximize profit, they cut as much meat as they can. These Oven Baked Beef Ribs are so easy! Dry rubbed with simple seasonings that are baked slowly to yield fall of the bone, tender, juicy, meaty ribs. Beef Back Ribs are not nearly as prominent as pork ribs are but if you can't find them ask the butcher or anyone in the meat department at your local. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
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