Mike's 5 Way Juicy Prime Rib.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mike's 5 Way Juicy Prime Rib is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- {Get of ● For The Prime Rib.
- {Get 1 (12 lb) of Prime Rib [bone in - room temp - twined].
- {Get of ● For The Rub [you may need to double].
- {Prepare as needed of Garlic Olive Oil o to coat rib].
- {Take 2 tbsp of Worshestershire Sauce.
- {Make ready 1/3 Cup of Extra Fine Minced Garlic [jarred].
- {Prepare 2 tbsp of Fresh Ground Black Pepper.
- {Get 1 tbsp of Granulated Onion Powder.
- {Prepare 1 tbsp of Dried Rosemary.
- {Prepare 1 tbsp of Dried Thyme.
- {Prepare of ● For The Options [all as needed].
- {Prepare of Au Jus Sauce [be sure to make extra].
- {Take of Leidenheimer Bread [preferred if you can find it].
- {Get of Large Soft Sub Rolls.
- {Prepare of Sliced Swiss Cheese.
- {Take of Thin Sliced Green Bell Peppers.
- {Make ready of Thin Sliced Mushrooms.
- {Take of Thin Sliced Vidalia Onions.
- {Make ready of Thin Sliced Red Onions.
- {Prepare of Thin Shredded Lettuce.
- {Take of Thin Sliced Tomatoes.
- {Get of Thin Sliced Dill Pickles.
- {Make ready of Sliced Banana Peppers.
- {Get of Horseradish Sauce.
- {Get of Garlic Butter & Frying Oil.
- {Prepare of Fresh Rosemary Sprigs [prime rib garnish].
- {Take of Fresh Flat Parsley [prime rib garnish].
- {Prepare of Sweet Baby Rays BBQ Sauce.
- {Make ready of Thick Brown Gravy.
- {Prepare of ● For The Kitchen Equipment.
- {Take 1 of LG Disposable Pan.
- {Get 1 of Lifted Rack.
- {Take 1 of Digital Meat Thermometer.
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature..
- Make your dry rub and whisk..
- Coat prime rib with garlic olive oil and coat well with seasonings..
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..
So that is going to wrap this up with this special food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!