Simple Way to Prepare Homemade Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara

Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tastes like a restaurant dish with basic ingredients ✿ carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tastes like a restaurant dish with basic ingredients ✿ carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:

1. {Make ready 100 grams of Pasta.
2. {Prepare 30 grams of Bacon.
3. {Prepare 1 clove of Garlic.
4. {Get 50 ml of Heavy cream ①.
5. {Make ready 1 tbsp of Olive oil.
6. {Get 1 of Black pepper.
7. {Take of Egg mixture.
8. {Make ready 1 of Egg yolk.
9. {Take 20 ml of Heavy Cream ②.
10. {Make ready 1 tbsp of Grated cheese.

Steps to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:

1. Mince garlic and slice bacon into 1 cm pieces. Whisk all the ingredients listed for the egg mixture..
2. Bring a large pot of salted water to boil and cook pasta. ※Salt should be 1% of the water, or 10g of salt to 1 liter of water..
3. Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp..
4. Add heavy cream ① and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes..
5. Drain the pasta when al dente. Toss with the sauce in the pan until thicken and turn off the heat..
6. Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds)..
7. Serve immediately garnished with black pepper and it's done.♪.

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