Recipe of Award-winning Pork Rib Nilaga

Pork Rib Nilaga.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pork rib nilaga. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Rib Nilaga is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pork Rib Nilaga is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Rib Nilaga:

1. {Get 1 lb of Pork Spare Ribs (3 racks).
2. {Make ready 1 of Onion; quartered.
3. {Take 3 of Skinny Carrots; peeled and cut in half.
4. {Make ready 1 of Corn; quartered.
5. {Take 2 of Red Potatoes; whole.
6. {Take 1 Tbsp of Whole Black peppercorns.
7. {Take 1/2 of Napa Cabbage; cut into large chunks.
8. {Take 1 of Pork Bouillon cube (optional).
9. {Make ready to taste of Fish sauce.

Steps to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,.
2. Corn, onion,.
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender..
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!).
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes..
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside..
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!.

So that's going to wrap this up with this special food pork rib nilaga recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!