Easiest Way to Make Quick Hyderabadi Prawn Biryani!

Hyderabadi Prawn Biryani!.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, hyderabadi prawn biryani!. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi Prawn Biryani! is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Hyderabadi Prawn Biryani! is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Prawn Biryani!:

1. {Make ready 350 grms of prawns.
2. {Take 1/2 tea spoon of turmeric powder.
3. {Make ready 1 tsp of chilli powder.
4. {Prepare 1 tsp of chilli powder.
5. {Get 1 tsp of salt.
6. {Prepare 1 tsp of ginger garlic paste.
7. {Make ready 1/4 of garam masala powder.
8. {Prepare 2 cups of yogrut.
9. {Prepare 1 tea spoon of saffron 1 tsp cashews.
10. {Take 2 tsp of mint and coriander.
11. {Take 1/4 of fried onions.
12. {Prepare of Oil for pan fry.
13. {Get 2 cups of basmathi rice almost cooked.

Instructions to make Hyderabadi Prawn Biryani!:

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. Heat the oil and saute the prawn mixture in it over high heat, till brown. Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. Place 1/2 the rice in a greased pan in a layer. Place the prawn mixture in a layer over this and cover with the rest of the rice. Seal the pan and place it over low heat for 20-30 mins..
2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews.

So that's going to wrap it up with this special food hyderabadi prawn biryani! recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!