Recipe of Super Quick Homemade Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it.

Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of. How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red wine-braised short ribs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it.

Red Wine-Braised Short Ribs is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Red Wine-Braised Short Ribs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. {Take 5 lbs of bone in Beef Short Ribs, 2-inch pieces.
2. {Make ready 3 tbsp of Vegetable Oil.
3. {Prepare 3 tbsp of All-Purpose Flour.
4. {Take 1 tbsp of Tomato Paste.
5. {Prepare 1 bottle (750 ml) of Dry Red Wine (preferably Cabernet Sauvignon).
6. {Get 4 cups of Beef Stock.
7. {Make ready 4 tsp of Beef Bouillon Powder.
8. {Make ready 1 of Garlic (whole head), halved crosswise.
9. {Make ready 3 of medium Onions, chopped.
10. {Get 3 of medium Carrots, peeled, chopped.
11. {Prepare 3 of Celery Stalks, chopped.
12. {Make ready 2 of fresh or dried Bay Leaves.
13. {Take 10 sprigs of Parsley.
14. {Get 8 sprigs of Thyme.
15. {Make ready 4 sprigs of Oregano.
16. {Take 2 sprigs of Rosemary.
17. {Prepare of Kosher Salt and Ground Black Pepper.

It's also a good idea to remove any silver skin, which is the thin, white/silvery. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is. Rate it Add ribs to pot along with juices and seasonings from sheet pan.

Steps to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides..
2. Heat oil in a large Dutch oven over medium-high heat..
3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

Cook's Notes for Red Wine Braised Boneless Short Ribs. When it comes to the wine, a dry red wine is where to start. Beyond that, chose the red that The reason short ribs are so lovely is that they are so fully marbled with fat. While that makes the meat beautifully tender, it also cooks off into the lovely. Slow Cooker Red Wine Braised Short Ribs.

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