Steps to Make Quick Hyderabadi Biryani Rice (with tutorial pics)

Hyderabadi Biryani Rice (with tutorial pics).

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hyderabadi Biryani Rice (with tutorial pics) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):

1. {Get 400 g of Chicken.
2. {Take 1 cup of Basmathi Rice (soaked).
3. {Prepare 2 Tbsp of Cooking Oil.
4. {Take 2 Tbsp of Butter or Ghee.
5. {Take as needed of Salt.
6. {Prepare 2 cups of Water (or more).
7. {Get of [Garnish].
8. {Take 1/2 cup of Caramelised Onions or Shallots.
9. {Take 10 g of Mint Leaves.
10. {Prepare 10 g of Fresh Coriander Leaves.
11. {Prepare 1/4 cup of Lemon Juice.
12. {Take 1/4 cup of Milk with Saffron/Yellow Coloring.
13. {Take of [Aromatics].
14. {Take 1 pc of Cinnamon Stick.
15. {Get 2 pc of Star Anise.
16. {Take 3 pc of Cardamom Pods.
17. {Prepare 4 pc of Cloves.
18. {Take 5 pc of Peppercorn.
19. {Prepare 1 tsp of Caraway Seeds.
20. {Prepare of [Biryani Paste] - processed in a blender.
21. {Get 1/2 cup of Caramelised Onions or Shallots.
22. {Get 10 g of Mint Leaves.
23. {Take 10 g of Fresh Coriander Leaves.
24. {Make ready 30 g of Red Chillies (deseed).
25. {Make ready 30 g of Green Chillies (deseed).
26. {Get 20 g of Ginger.
27. {Take 20 g of Garlic.
28. {Get 20 g of Turmeric.
29. {Get 1/4 cup of Yogurt (70 g).
30. {Prepare 1/4 of Lemon Juice.
31. {Get 1 tsp of Salt.
32. {Make ready 2 tsp of Sugar.
33. {Take 1 Tbsp of Garam Masala.

Steps to make Hyderabadi Biryani Rice (with tutorial pics):

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

So that's going to wrap this up for this exceptional food hyderabadi biryani rice (with tutorial pics) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!