Recipe of Homemade Mushroom (veggie) Dum Biriyani

Mushroom (veggie) Dum Biriyani.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom (veggie) Dum Biriyani is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mushroom (veggie) Dum Biriyani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. {Make ready 2 cups of basmati rice.
2. {Make ready 2 of large carrots.
3. {Get 1 cup of chopped onion.
4. {Prepare 1 tsp of Ginger paste.
5. {Get 1 tsp of Garlic paste.
6. {Prepare 1 of Green chili chopped.
7. {Get 1/2 cup of green peas.
8. {Prepare of French beans finely chopped.
9. {Get 1 cup of Cilantro leaves chopped.
10. {Prepare 1/2 cup of Mint leaves chopped.
11. {Make ready 2 cups of Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
12. {Get 1-2 cups of Brown Italian mushrooms.
13. {Take 1 tbsp of Coriander powder.
14. {Take 1 tsp of Garam masala.
15. {Prepare 1/4 tsp of Allspice powder.
16. {Get 1 of clove.
17. {Take 2 of cardamom pods.
18. {Take 4 tbsp of Ghee.
19. {Get of Cashew nuts , raisins ( fried in ghee ) to garnish.
20. {Make ready 1/2 of Lemon / lime.
21. {Get to taste of Salt.
22. {Prepare 1 pinch of Saffron a pinch soaked in 2 tbsp milk.
23. {Take 1/2 cup of Paneer ( cottage cheese) cubes, slightly fried in oil.
24. {Take 1/2 cup of Green peas.

Steps to make Mushroom (veggie) Dum Biriyani:

1. For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
2. Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky..
3. Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
4. Serve hot. This photo is taken after mixing everything..

So that is going to wrap this up for this special food mushroom (veggie) dum biriyani recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!