Recipe of Speedy My Husband's Favourite Vegetable Biryani

My Husband's Favourite Vegetable Biryani.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, my husband's favourite vegetable biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Husband's Favourite Vegetable Biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. My Husband's Favourite Vegetable Biryani is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. {Prepare 2 cups of basmati rice.
2. {Prepare 1 of carrots, chopped.
3. {Prepare 1 of potato, cubed.
4. {Get 2 tablespoons of green peas.
5. {Make ready 2 of green chilis, sliced.
6. {Get 1/2 of green pepper, sliced.
7. {Prepare 3 of cauliflower florets.
8. {Get 3 of tomatoes, finely chopped.
9. {Prepare 2 of onions, sliced.
10. {Get 1/2 cup of yogurt.
11. {Take 2 tablespoons of butter.
12. {Get 2 tablespoons of peppermint, chopped.
13. {Prepare 2 tablespoons of cashew nuts, cut into halves.
14. {Take 2 tablespoons of dried coriander, chopped.
15. {Make ready 3 of saffron threads, soaked in 1 tablespoon milk.
16. {Take of vegetable oil to fry.
17. {Get of salt to taste.
18. {Take of for the paste.
19. {Get 4 cloves of garlic, peeled and grated.
20. {Take 2 of onions, peeled and sliced.
21. {Prepare 2 teaspoons of garam masala.
22. {Prepare 1 of ginger, peeled and grated.
23. {Take 1 teaspoon of garam masala.
24. {Prepare 1 teaspoon of ground coriander.
25. {Get 1/2 teaspoon of turmeric.
26. {Take 1/2 teaspoon of chili powder.
27. {Take of for the Garam Massala mixture: (makes ½ cup).
28. {Prepare 2 tablespoons of ground cardamom.
29. {Make ready 1 of cinnamon stick, broken up.
30. {Prepare 2 tablespoons of cumin seeds.
31. {Prepare 1 tablespoon of clove.
32. {Prepare 2 tablespoons of black peppercorns.
33. {Prepare 1 teaspoon of nutmeg.
34. {Take 2 tablespoons of coriander seeds.

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder..
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside..
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool..
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside..
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside..
6. Fry each vegetable alone until it gets cooked. Set aside..
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes..
8. Mix in the yoghurt and cook until some of the liquid evaporates..
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes..
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes..
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew..

So that's going to wrap this up for this special food my husband's favourite vegetable biryani recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!