Recipe of Ultimate Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken biryani from manisha's kitchen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani from Manisha's Kitchen is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Biryani from Manisha's Kitchen is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. {Prepare 1 kg of chicken.
2. {Prepare 1 kg of Basmathi rice.
3. {Take of Ghee.
4. {Make ready of Onions.
5. {Take leaves of Coriander.
6. {Make ready leaves of Mint.
7. {Make ready of Green chilles.
8. {Take of Lemon juice.
9. {Prepare of Curd.
10. {Make ready of Ginger garlic paste.
11. {Make ready of Red chilley powder.
12. {Take of Garam masala powder.
13. {Make ready of Turmeric powder.
14. {Take of Dadiya powder.
15. {Get to taste of Salt.
16. {Make ready of Shahi jeera.
17. {Make ready of Oil.
18. {Get of Saffron for colour.
19. {Take of Milk.

Steps to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

So that's going to wrap it up for this exceptional food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!