Step-by-Step Guide to Prepare Homemade Beef biryani

Beef biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Easy "beef biryani" recipe for foodies to make at home watching step by step video. Recommended for Muslims try on Eid Ramadan.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Beef biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Beef biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef biryani using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef biryani:

1. {Get 1 kg of beef.
2. {Prepare 1 kg of rice.
3. {Get 4 of pyaz large to medium size.
4. {Make ready 2 Tbsp of Adrak Lhsan paste.
5. {Get Half kg of Tamatar.
6. {Get Half cup of dahi.
7. {Get 3 of limu.
8. {Get 10 of sabaz mirch.
9. {Prepare 3 tbs of Pudina.
10. {Take 3 tbs of dhania.
11. {Prepare 1 pinch of Zardy ka rang.
12. {Prepare 3 of dal cheeni(nrml size).
13. {Make ready 20 of sabit kaly mrch.
14. {Make ready 10 of loung.
15. {Get 1 tbsp of sfaid zeera.
16. {Make ready 2-3 of tez pta.
17. {Take 1 tbsp of Garam masala powder.
18. {Get 1 tbsp of coriander powder.
19. {Get 1/2 tbsp of turmeric powder.
20. {Prepare 2 tbs of laal mirch.
21. {Get of Salt (according to your taste).
22. {Make ready 1 cup of oil.

Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Wash and drain beef pieces well.

Instructions to make Beef biryani:

1. Sab se pehly to beef ko dho kar achi tarah se pressure cooker mein dalen or 2 cup pani,2 pyaz,1 tbsp adrk lehsan pste,10 kaly mirch sabit,5 loung,1 dal cheeni ka tukra,1 tbsp laal mirch or half tbsp namak dal kar city chrha dein..jab beef gal jae to Kisi chz mein nikal lein.
2. Ab 1 pateli mein 1 cup oil dal kar garam karein or then pyaz add krdn or pyaz ko golden brown hony Take pkaai jab golden brown hojai to 1/3 pyaz nikal lein or 4thae hisa pateli m rehny dein or usmn gala hua beef daln...
3. Ab beef mein lehsan pste dal Kar achy s oil m beef or adrak lehsan ko bhoon Lein or bachy huwe masaly dal dein (1 tbsp Lal mrch,1tbs salt( ya as required),half tbsp haldi powder,1tbs pesa huwA dhania powder...
4. Ab itna bhoonien ke masala achy s beef m Hal hojae then 2 Tamatar medium size ke add krdn or 1/4 cup pani dal lein or bhoonty rahen 10 mnt ke oil upar ajai.....
5. Phir usmn dahi dal dein or 1 tbsp pesa huwA garam masala dln or then 5 mnt ke lye bhoonyn or pHr 2 sbz mrch drmiyan s Kati hui dal dein 10 mint dhkan dekr rkhdn medium flame par....
6. Chawlon ko axhi tarah dho kar 1 pateely m daln or jitni quantity ho usy triple pani daln or pateela b triple lein quantity s taky chawal phula huwA bany..or pHr pani dalny ke bd (2 daal cheni,3 tez paty,bchi hui long(5), 10 kaly mrch dal or.1 Tbsp swaid zeera dal kar chrha dein or Chawlon ko 90% Take gala lein.
7. Ab jab chawl 90% Take gal gya hai to isy Kisi channi ki madad se chan lein or side rakh dein.
8. Ab 3 se 4 Tamatar ko slice m cut karein 3 limu slice m cut huwe,fry kiye huwe pyaz,podina or dhania or 8 sabz mirchon ko drmiyan s kat ke 1 plate m (plater) ki trh bana ke rakh dein.
9. Salan ki flame band karein.... Or then bary pately ko oil Se grease karein or pHr usmn chawal daln or phir salan daln or pHr chawal or usky upar plater mein se (pyaz Tamatar ke slice limu dhniya,mirch,podina thora thora kar ke dal dein) or pHr salan asy kar ke 3 s 4 teh bana lein chawal,salan or plater wali sbziyon ki...
10. Ab last mein Zardy ke rang ko thory se pani mein dal kar mix karein or pHr is liquid ko biryani ki bnai hui teh ke upar dalen fasla rakh rakh ke or pHr podina dhaniya wagera... dalen or 1 pinch garam masaly ki b chirak dein or 15 mint ke lye bilkul halki anch par dam par rakh dein.....
11. 15 mint baad dhakan utaren or side se serve karein chwlon ko mix nahi krna....Behtreen kism ki biryani ready hai....🤩👌🏻raity ke sath mazy se khain.

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