Step-by-Step Guide to Prepare Ultimate One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Here comes the Lazy One pot Rice cooker chicken Biryani in Electric Rice Cooker.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot rice cooker chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Here comes the Lazy One pot Rice cooker chicken Biryani in Electric Rice Cooker.

One pot rice cooker chicken biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. One pot rice cooker chicken biryani is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot rice cooker chicken biryani:

1. {Take of Marinated chicken.
2. {Get 400 g of diced chicken thigh fillet.
3. {Get 1/4 cup of water.
4. {Get 1/3 cup of plain yoghurt.
5. {Take 1 tablespoon of oil.
6. {Get 3 of garlic clove minced.
7. {Take 1 teaspoon of ginger minced.
8. {Get 1/8 teaspoon of tumeric.
9. {Get 1/8 teaspoon of cinnamon.
10. {Make ready 1/4 teaspoon of cayenne pepper.
11. {Get 1/4 teaspoon of ground cardamom.
12. {Make ready 1/4 teaspoon of ground corinader.
13. {Make ready 1 teaspoon of Garam masala.
14. {Prepare 1/2 tablespoon of Cumin powder.
15. {Make ready 1 teaspoon of salt.
16. {Prepare of Rice.
17. {Make ready 2 cups of basmati rice.
18. {Take 350 ml of water.
19. {Prepare 1 teaspoon of oil.
20. {Take 1 1/2 teaspoon of salt.
21. {Take 1/4 cup of Fried shallots.
22. {Take 1/4 cup of mint leaves, roughly chopped.
23. {Take 1/4 cup of fresh coriander, roughly chopped.
24. {Prepare 1 of green chilli, finely chopped.
25. {Make ready 1 of Star anise.
26. {Prepare 3 of cloves.
27. {Take 1 of bayleaf.
28. {Get 2 of cardamom pods.
29. {Make ready of Garnish.
30. {Get 50 grams of ghee or unsalted butter, melted.
31. {Prepare of Chopped fresh mint and coriander.
32. {Take of Fried shallots.

Quick & easy one pot meal you can make even on. Classic chicken biryani and rice made using one pot! Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would - POOF! - appear out of the ether and feed me for weeks on end.

Instructions to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani. You can serve it as is or mix in the caramelized onions. Chicken biryani is a dish for celebration.

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