Chinese Spare Ribs and Rice (Instant Pot).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- {Get 1 lb of pork spare ribs, chopped.
- {Make ready 1 1/2 tbsp of black bean sauce.
- {Get 1 tbsp of soy sauce.
- {Take 1 tbsp of shaoxing rice wine.
- {Prepare 1 tbsp of minced ginger.
- {Prepare 3 cloves of garlic, minced.
- {Take 1 tsp of sesame oil.
- {Take 1 tsp of sugar.
- {Take 1 tsp of fish sauce.
- {Take to taste of White pepper.
- {Get 1 tbsp of oil.
- {Get 1 1/2 cup of jasmine rice.
- {Make ready 1 1/4 cup of cold water.
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
- Cook on high pressure for 13 minutes, then natural release.
So that is going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!