Easiest Way to Make Any-night-of-the-week Shrimp/Prawn Biryani #mycookbook

Shrimp/Prawn Biryani #mycookbook.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, shrimp/prawn biryani #mycookbook. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Shrimp/Prawn Biryani #mycookbook is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Prawn Biryani #mycookbook:

1. {Get of For Marination:.
2. {Get 400 g of prawns.
3. {Get 1 teaspoon of lime juice.
4. {Get 1 teaspoon of ginger-garlic paste.
5. {Take 1/2 teaspoon of turmeric powder.
6. {Make ready 1/2 teaspoon of red chilli powder.
7. {Get 1 teaspoon of coriander powder.
8. {Get 1 pinch of salt.
9. {Prepare of For Gravy:.
10. {Get 1 inch of piece of cinnamon stick.
11. {Make ready 3-4 of cloves.
12. {Get 1 of bay leaf.
13. {Make ready 1 of star spice.
14. {Make ready 1/2 of onion finely chopped.
15. {Make ready 1 of small - medium sized tomato.
16. {Take 1 tablespoon of chopped cilantro leaves.
17. {Take 1/2 teaspoon of turmeric powder.
18. {Get 1/2 teaspoon of red chilli powder.
19. {Make ready 1 teaspoon of coriander powder.
20. {Take of Salt as per taste.
21. {Get 1 cup of water.
22. {Get 3 tablespoons of cooking oil.
23. {Prepare of For the rice.
24. {Take 1 1/2 cups of basmati rice.
25. {Make ready 3 cups of water.
26. {Get 1 inch of cinnamon stick.
27. {Prepare 2-3 of cloves.
28. {Make ready 1 of bay leaf.
29. {Get 1 of star spice.
30. {Get 1 tablespoon of oil.
31. {Make ready of Salt as per taste.
32. {Take of For Garnishing:.
33. {Take 1 tablespoon of chopped cilantro leaves.
34. {Get of sliced Caramelised onion.
35. {Get of Green and yellow food colour(optional).

Instructions to make Shrimp/Prawn Biryani #mycookbook:

1. Peel,devein and wash the shrimp..
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’..
3. Cover/wrap it with cling wrap and place it in the fridge..
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes..
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional..
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices..
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them..
8. Remove the caramelised onion and keep them aside for garnishing..
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’.
10. Add 3 cups of water and bring it to a boil.
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked..
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’.
13. Add in the finely chopped onions and sauté it well..
14. Add in the tomato paste and mix well..
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well..
16. Add in a cup of water and bring it to a boil.
17. Add in the marinated prawns and mix well..
18. Cover and cook till the prawns get cooked and the gravy thickens..
19. Garnish with cilantro leaves and keep aside..
20. In a serving dish, add a layer of the cooked rice..
21. Put some gravy on the rice..
22. Garnish with cilantro leaves, caramelised onions and food colour drops..
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over..
24. Serve hot wit a spoon full of plain yogurt as a side dish..
25. Enjoy 😉👍🏻.

So that's going to wrap this up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!