How to Make Speedy Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. {Take of For the short ribs.
2. {Take 2 of lg short ribs per serving, I made 3 servings.
3. {Take of Salt, white pepper, dry mustard.
4. {Take 1/4 of sweet onion, chopped.
5. {Get 3 of lg cloves garlic, minced.
6. {Make ready 1 tbsp of butter.
7. {Get 1 1/2 cup of red wine, I used a cabernet.
8. {Prepare 1 1/2 cup of beef broth.
9. {Make ready 2-3 tbsp of balsamic vinegar to taste.
10. {Get 1/4 cup of chopped fresh parsley.
11. {Get 1 tbs of minced chives.
12. {Get of For the polenta.
13. {Prepare 1/4 of sweet onion, diced.
14. {Get 2 tbsp of butter.
15. {Take 2 of lg cloves garlic, minced.
16. {Prepare 3 tsp of granulated chicken bouillon.
17. {Get 3 cups of water.
18. {Prepare 1 1/2 cups of whole milk.
19. {Get 1 1/2 cups of white corn meal.
20. {Make ready 6 oz of merlot belvitano cheese, shredded or cubed.
21. {Take 2 tbs of sour cream.
22. {Get to taste of Salt and white pepper.
23. {Prepare of For the scampi.
24. {Prepare 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
25. {Get of Remove shells, leave tail on.
26. {Make ready 2 tbs of butter.
27. {Make ready 1/4 of sweet onion, diced.
28. {Take 2 of garlic cloves, minced.
29. {Take 1 tsp of red wine vinegar.
30. {Get 1/4 cup of chopped parsley.
31. {Prepare 1 tsp of red chili flakes.
32. {Take to taste of Salt.
33. {Make ready of For the pan sauce.
34. {Get of All the drippings from the ribs.
35. {Make ready 1/2 cup of additional red wine.
36. {Take 1 tbsp of additional balsamic vinegar.
37. {Take 3 tbsp of honey.
38. {Prepare to taste of Salt.
39. {Get of Garnish.
40. {Get of Additional chopped parsley and chives.

Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

So that is going to wrap this up for this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!