WendyG's take on Wine-Braised Beef Short Ribs.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- {Get 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
- {Take of Salt and freshly ground pepper.
- {Take 3 tbsp of olive oil.
- {Take 2 of onions, chopped.
- {Take 2 of carrots, cut to sticks.
- {Make ready 2 of celery stalks, cut to sticks.
- {Prepare 1 of small bag new potatoes.
- {Take 1 of small can tomato sauce.
- {Prepare 4 c of dry red wine.
- {Make ready 1 of bay leaf.
- {Prepare 2 tsp of dried thyme.
- {Make ready 1 of garlic head, halved cross-wise (unpeeled).
- {Prepare 4 c of beef stock.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
- Add the onions, carrots, and celery to the crock pot..
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
- Set crock pot to high for 6 and 1/2 hours..
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.
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