How to Prepare Ultimate Mike's Prime Rib Yakamein Soup

Mike's Prime Rib Yakamein Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mike's prime rib yakamein soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Prime Rib Yakamein Soup is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mike's Prime Rib Yakamein Soup is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:

1. {Prepare of ● For The Meat.
2. {Prepare 2 Pounds of Prime Rib [twined - bone in].
3. {Get of ● For The Prime Rib Rub [good dashes of each - coat all sides].
4. {Make ready of Olive Oil [enough to fully coat meat].
5. {Prepare of Fresh Ground Black Pepper.
6. {Prepare of Granulated Onion Powder.
7. {Get of Dried Rosemary.
8. {Make ready of Dried Thyme.
9. {Take of Sea Salt.
10. {Make ready of ● For The Beef Broth.
11. {Prepare 3 (32 oz) of Boxes Beef Broth [or more].
12. {Get 1/3 Cup of Au Jus [or a dash of au jus extract].
13. {Prepare 1 tbsp of Louisiana Hot Sauce.
14. {Prepare 1 tbsp of Worshestershire Sauce.
15. {Prepare 1/2 tbsp of Soy Sauce.
16. {Make ready 1 tbsp of Cajun Seasoning.
17. {Take of ● For The Noodles.
18. {Take 1 Box of Thick Spaghetti Noodles.
19. {Get of ● For The Sides & Garnishments [as needed or to taste].
20. {Get of Sliced Boiled Eggs.
21. {Get of Louisiana Hot Sauce.
22. {Make ready of Soy Sauce.
23. {Make ready of Chives.

Instructions to make Mike's Prime Rib Yakamein Soup:

1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil..
2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine..
3. Bake at 400° on a lifted rack for 15 minutes..
4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare..
5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth..
6. Create your beef broth..
7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season..
8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth..
9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process..
10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions..
11. Pull out the rib bone and pick any meat from it. Place meat back in pot..
12. Add your drained noodles to broth. Also, add chopped chives to taste..
13. Serve with sides and garnishments. Enjoy!.

So that's going to wrap it up for this special food mike's prime rib yakamein soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!