Recipe of Award-winning Pasta Carbonara

Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Serve it piping hot tossed with extra Parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta Carbonara is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pasta Carbonara is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pasta carbonara using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. {Make ready 400 grams of Pasta.
2. {Take 2 clove of Garlic.
3. {Prepare 3 tbsp of Olive oil.
4. {Get 120 grams of Bacon (a block of bacon if possible).
5. {Take 1 of Whole pepper (to finish).
6. {Prepare 4 tbsp of White wine.
7. {Take 4 tbsp of Pasta's boiling water.
8. {Take of Carbonara Sauce.
9. {Make ready 8 of Egg yolk.
10. {Prepare 60 grams of Parmesan cheese.
11. {Make ready 100 ml of Heavy cream.
12. {Get 1 of Coarsely ground black pepper.
13. {Make ready 60 ml of Milk.

Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl.

Instructions to make Pasta Carbonara:

1. Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature..
2. Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand..
3. Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later..
4. Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe..
5. Slice the block of bacon into 5 mm strips..
6. Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil..
7. Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package..
8. Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol..
9. Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling..
10. Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta..
11. Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly..
12. Arrange on a plate and top with the crushed pepper. Enjoy!.

So that's going to wrap this up with this special food pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!