Spare Ribs with Peach Apple Barbecue Sauce.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spare Ribs with Peach Apple Barbecue Sauce is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- {Make ready of Spare Ribs (4.5 lbs).
- {Get of Green Apple (1 medium).
- {Prepare of Peach (2 medium).
- {Take of Garlic (2 cloves).
- {Take of Onion (1 medium).
- {Prepare of Brown Sugar (2 cups).
- {Take of Chili Powder (4 tbs).
- {Take of Hickory Smoked Sea Salt (3 tbs).
- {Take of Black Pepper (3tbs).
- {Get of Bourbon (2 tsp).
- {Get of Onion Powder (2tbs).
- {Make ready of Garlic Powder (2 tbs).
- {Get of Paprika (3 tbs).
- {Take of Soy Sauce (1 tbs).
- {Prepare of Vinegar (1 cup).
- {Make ready of Honey (2 tbs).
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
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