Deep fried pork ribs with special salt. I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.
The special Thai marinade makes these crispy fried pork ribs unique. The cilantro marinade is processed into a paste before coating the ribs. Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Deep fried pork ribs with special salt is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Deep fried pork ribs with special salt is something which I have loved my entire life. They are nice and they look fantastic.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried pork ribs with special salt:
- {Get 300 g of pork ribs.
- {Take 100 g of Lettuce.
- {Prepare of (Seasoning).
- {Prepare 1/3 Teaspoon of Salt.
- {Get 1 of ＋1/2 Tablespoons Sake.
- {Get of Little White pepper.
- {Get 1 Teaspoon of Sesame oil.
- {Take 2 Tablespoon of Potato starch.
How to cook Spareribs with Salt and Pepper. Mix together pork belly, meat tenderizer, and the rest of the seasonings. Heat oil in a deep pan. Dredge pork in cornstarch and fry in hot oil.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..
Drain on paper towels and keep warm. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan.
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