Simple Way to Prepare Homemade Pork Ribs 无錫骨

Pork Ribs 无錫骨.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, pork ribs 无錫骨. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Ribs 无錫骨 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pork Ribs 无錫骨 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ribs 无錫骨:

1. {Take 1 pc of Pork Ribs 加厚骨.
2. {Take 1 pc of Cinnamon 桂皮.
3. {Take 2 of flower Star Anise 八角.
4. {Make ready 5 tbsp of Rice Wine 料酒.
5. {Prepare Pinch of Salt 盐.
6. {Make ready 2 tsp of Sugar 糖.
7. {Take 1/2 tsp of Black Sauce 黑酱油.
8. {Make ready 3 tbsp of Lees 酒糟.

Instructions to make Pork Ribs 无錫骨:

1. Pork ribs boiled about 30 minutes.
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
4. Remove from the wok cut and ready to be serve..

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