Step-by-Step Guide to Prepare Perfect My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Xin chào các bạn đã ghé kênh của Nhím nhé Hôm nay hãy cũng mình thay đổi bữa ăn hàng ngày với món cháo sườn Hà Nội này nhé! Today I go to pick my favourite Childhood Fruit. I'm very happy to see it again.

I was probably in love with food from my mother's womb, but didn't realize it until I found myself spending. Vietnamese pork spare rib soup with potatoes, or Canh Suon Khoai Tay, is a staple in my house. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Xin chào các bạn đã ghé kênh của Nhím nhé Hôm nay hãy cũng mình thay đổi bữa ăn hàng ngày với món cháo sườn Hà Nội này nhé! Today I go to pick my favourite Childhood Fruit. I'm very happy to see it again.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. {Make ready 1 1/2 lb of pork short ribs.
2. {Make ready 1/2 TBSP of salt.
3. {Prepare 1 of medium sweet onion.
4. {Take 1 cup of uncooked rice.
5. {Take Pinch of salt.
6. {Get 1 TBSP of fish sauce.
7. {Take 1/2 TBSP of salt.
8. {Take of Black pepper.

Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. I remember that my mother would sometimes salt the pork bones overnight before making the congee if she had time. In those days, to my young palette, it genuinely seemed like one of the best things I ever ate—or would eat. Perhaps it was just because our culinary.

Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children. In Russia, oat porridge with or without milk is considered one of the most nutritious breakfasts; rich in fiber and good for digestion. · Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. Steamed pork with Tung Chai - the perfect side dish serve alongside porridge for breakfast! Latest News about Chao suon. icon. In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Vietnam, it's a lot more than just a bowl of oats.

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