How to Prepare Favorite Asian Spiced Pork Ribs

Asian Spiced Pork Ribs.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, asian spiced pork ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Asian Spiced Pork Ribs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:

1. {Prepare of Pre-Cook.
2. {Take 1/2 kg (1lb) of pork ribs.
3. {Take 2-3 pcs of Bay Leaves.
4. {Make ready to taste of Salt.
5. {Make ready of Few pinches peppercorns.
6. {Prepare of Shallow Fry.
7. {Take 2-3 Tbsp of Cooking oil.
8. {Take 1 Tbsp of Butter.
9. {Get 3 cloves of garlic, sliced.
10. {Get 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar.
11. {Prepare 1 Tbsp of soy sauce.
12. {Take 1 Tbsp of Worcestershire.
13. {Take 1 tsp of sugar or stevia equivalent.
14. {Make ready of Generous sprinkle of Five-Spice powder.
15. {Prepare Dash of salt and pepper.

Instructions to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
3. Sauté the garlic slices until fragrant..
4. Then add in your pork ribs and render the fat on all sides..
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
9. Serve hot and pair with rice, pasta or veggies..

So that's going to wrap it up for this exceptional food asian spiced pork ribs recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!