Baby Back Pork Ribs.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby back pork ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Back Pork Ribs is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baby Back Pork Ribs is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Pork Ribs:
- {Take 1 of slab baby back pork ribs.
- {Take 40 Oz of bottle BBQ sauce (your brand).
- {Make ready 1 cup of brown sugar.
- {Make ready 96 Oz of bottle apple juice.
- {Prepare 1/2 cup of meat tenderizer.
- {Make ready 1 Tbsp of liquid smoke.
- {Prepare 1-9 of x15 aluminum baking pan.
- {Prepare of aluminum foil.
Steps to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard..
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night..
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice..
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart..
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce..
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!.
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