Recipe of Ultimate Heavy Cream-free Rich and Cheesy Carbonara

Heavy Cream-free Rich and Cheesy Carbonara.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, heavy cream-free rich and cheesy carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Heavy Cream-free Rich and Cheesy Carbonara is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Heavy Cream-free Rich and Cheesy Carbonara is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:

1. {Make ready 100 grams of Pasta.
2. {Take 200 ml of Milk.
3. {Take 1 of Egg yolk.
4. {Prepare 10 grams of Butter.
5. {Take 1 tbsp of White flour.
6. {Take 2 slice of Melting sliced cheese.
7. {Make ready 2 tsp of Consommé granules.

Instructions to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Boil the pasta for slightly less time than indicated on the package..
2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through..
3. Put the egg yolk and thinly shredded cheese into a bowl..
4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour..
5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules..
6. Add the boiled pasta, and mix it well with the sauce..
7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts..
8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish..

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