Recipe of Ultimate Sultan Biryani

Sultan Biryani.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sultan biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sultan Biryani is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Sultan Biryani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sultan biryani using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Biryani:

1. {Make ready 2 of large potatoes, peeled/cubed.
2. {Get of Olive oil.
3. {Get of Salt.
4. {Prepare 1/4 cup of diced onion.
5. {Make ready 1 can of or jar mixed carrots/peas.
6. {Take 1/4 cup of golden raisins.
7. {Get 1 1/2 cup of vermicelli noodles.
8. {Make ready 4 Tbsp of biryani seasoning.
9. {Get 1/2 tsp of kebsah seasoning.

Steps to make Sultan Biryani:

1. Coat bottom of pan with olive oil, medium high while prepping potatoes.
2. Add potatoes and onions to pan, season with pinches of salt.
3. Mix golden raisins and carrots/peas in bowl and set to aide.
4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles..
5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning..
6. We serve on top of bed of basmati rice and topped with chicken..

So that is going to wrap this up for this exceptional food sultan biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!