Sweet and sour spare ribs. Place ribs on a rack in a large shallow roasting pan. Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. My Mom's longtime recipe that she learned from my grandmother who has long passed on.
These tender, juicy spareribs are deliciously tangy and a snap to prepare. They are baked with a combination of pineapple, ketchup, vinegar, sugar, soy sauce, and other seasonings for a terrific sweet-and-sour flavor with an Asian flair. This Simple Sweet and Sour Spareribs recipe has pork spare ribs covered in a wonderful, homemade sweet and sour sauce broiled and baked slowly in your oven.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, sweet and sour spare ribs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour spare ribs is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Sweet and sour spare ribs is something which I have loved my whole life.
Place ribs on a rack in a large shallow roasting pan. Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. My Mom's longtime recipe that she learned from my grandmother who has long passed on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour spare ribs:
- {Get 600 g of pork ribs.
- {Make ready 1 tablespoon of cooking wine.
- {Make ready 2 tablespoons of light soya sauce.
- {Prepare 3 tablespoons of rock sugar.
- {Get 4 tablespoons of vinegar.
- {Get 6 of ginger slides.
- {Prepare of water.
Simple Sweet and Sour Spareribs are so good! The sauce is divine, the right amount of sweet and sour. This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined.
Instructions to make Sweet and sour spare ribs:
- Chop the pig ribs in to small pieces (around 3 pieces per rib).
- Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times..
- Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes..
- Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides..
- When you see the ginger is changing colour, put the ribs(without water) into pan..
- Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs..
- Using Moderate heat, cover the pot and slow cook for 20-25 minutes..
- Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red..
Sweet-Sour Spareribs - Yet another dish that was always ordered whenever families would gather at a Chinese Restaurant for a celebration meal. I always enjoyed the dim sum cart version, prepared with black beans, so have adapted the recipe to include those flavors. The original recipe is one of my youngest sister's favorite dishes. Sweet and Sour Country-Style Ribs Sweet and Sour Country-Style Ribs. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China.
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