Traditional Italian carbonara.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, traditional italian carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Italian carbonara is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Traditional Italian carbonara is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Italian carbonara:
- {Make ready 125 gr of pasta.
- {Get 70 gr of guanciale or Italian pancetta.
- {Get 1 of egg.
- {Get of Salt and pepper.
- {Prepare of Pecorino or parmigiano.
Steps to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own.
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
- ▪️cook the pasta al dente(9 minutes not more).
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.
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