How to Prepare Favorite Malaysian Biryani Rice - Nasi Briyani

Malaysian Biryani Rice - Nasi Briyani.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, malaysian biryani rice - nasi briyani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

1. {Prepare 1 cup of Basmathi Rice.
2. {Make ready 50 g of Raisins.
3. {Make ready 1.5-2 cups of Water.
4. {Prepare 1/4 cup of Evaporated Milk.
5. {Get 1 pc of Chicken Stock Cube.
6. {Get 1 pc of Lemongrass Stalk (bruised).
7. {Make ready 2 pc of Pandan Leaves (tied in a knot).
8. {Take of [Garlic Onion Paste] - ground well.
9. {Get 50 g of Red Onions.
10. {Get 20 g of Shallots.
11. {Make ready 15 g of Garlic.
12. {Make ready 15 g of Ginger.
13. {Prepare of [Aromatics].
14. {Make ready 1 pc of Cinnamon Stick.
15. {Take 2 pc of Star Anise.
16. {Prepare 3 pc of Cardamom Pods.
17. {Get 4 pc of Cloves.
18. {Get of [Sauté].
19. {Make ready 1 Tbsp of Cooking Oil.
20. {Make ready 30 g of Ghee or Butter.
21. {Make ready as needed of Salt.
22. {Get of [Fragrance and Color] - mixed together.
23. {Take 1 g of Yellow Food Coloring or Turmeric Powder.
24. {Take 3 Tbsp of Rose Water.

Steps to make Malaysian Biryani Rice - Nasi Briyani:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..

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