Recipe of Favorite Pomegranate Braised Short Ribs

Pomegranate Braised Short Ribs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pomegranate Braised Short Ribs is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. {Take 4-5 lbs of short ribs, English cut.
2. {Make ready 2 Tbsp of salt.
3. {Prepare 1 of onion, diced.
4. {Get 1 of carrot, diced.
5. {Make ready 2 Tbsp of ras el hanout.
6. {Prepare 4 cloves of garlic, minced.
7. {Make ready 4 cups of pomegranate juice.
8. {Make ready 1 cup of water.
9. {Prepare 1 of Bou beef bouillon cube.
10. {Take 1 cup of pitted prunes, halved.
11. {Take 1 handful of cilantro, roughly chopped.
12. {Take 1 Tbsp of toasted sesame seeds.
13. {Take of ras el hanout.
14. {Get 12 of green cardamom pods.
15. {Make ready 4 of black cardamom pods.
16. {Prepare 4 tsp of cumin seed.
17. {Take 4 tsp of coriander seed.
18. {Get 2 tsp of anise.
19. {Get 1/2 tsp of allspice berries.
20. {Prepare 1/2 tsp of black peppercorns.
21. {Prepare 4 tsp of ground ginger.
22. {Get 2 tsp of Aleppo pepper.
23. {Prepare 2 tsp of ground nutmeg.
24. {Get 2 tsp of ground cinnamon.

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it..
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt..
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min..
4. While the ribs are roasting prepare the other ingredients..
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min).
6. Add the garlic and ras el hanout and cook another 30 sec..
7. Add the water and beef bouillon and turn the heat to low..
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F..
9. In the still hot pan, add the pomegranate juice..
10. Scrape the fond up with a whisk or wooden spoon..
11. Add the pomegranate to the ribs..
12. Cover and place in the oven for 2-2.5 hours..
13. Remove the dutch oven from oven..
14. Place the ribs in a bowl..
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth..
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds..

So that's going to wrap it up with this special food pomegranate braised short ribs recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!