Step-by-Step Guide to Make Award-winning Simple & Healthy Soy Milk Carbonara

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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, simple & healthy soy milk carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple & Healthy Soy Milk Carbonara is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Simple & Healthy Soy Milk Carbonara is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:

1. {Get 100 grams of Pasta.
2. {Make ready 1 of Egg yolk.
3. {Prepare 2 of heaped tablespoons Grated cheese.
4. {Take 1 1/2 tbsp of Soy milk ①.
5. {Get 40 grams of Bacon.
6. {Get 1 dash of Salt.
7. {Make ready 1 dash of Coarsely ground black pepper.
8. {Prepare 75 ml of Soy milk ②.
9. {Make ready 1 of Extra fillings (e.g. mushrooms).

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Steps to make Simple & Healthy Soy Milk Carbonara:

1. Boil the pasta for 1 minute less than instructed to do so by the packet..
2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl..
3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results)..
4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil..
5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat..
6. It's ready..
7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant..

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