Simple Way to Prepare Perfect Stacy's Carbonara con Fetucchini (Sicilian)

Stacy's Carbonara con Fetucchini (Sicilian).

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, stacy's carbonara con fetucchini (sicilian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Stacy's Carbonara con Fetucchini (Sicilian) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):

1. {Get of Carbonara.
2. {Prepare 1 lb of Black Pepper Bacon, chopped (See note below).
3. {Get 2 tsp of Garlic, chopped.
4. {Take 1 pints of Heavy Cream.
5. {Get 4 oz of Parmesean Reggiano Cheese.
6. {Make ready of Pasta.
7. {Make ready 1 box of Fetucchini or Linguini, cooked according to package directions.

Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):

1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;)).
2. In a separate pot. cook pasta according to package directions..
3. Drain the Bacon all but 2 Tablespoons (leave in the pan)..
4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper)..
5. Simmer, stirring to not scorch the cream, until sauce begins to thicken..
6. Stir in parmesean cheese to finish up thickening..
7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more..
8. Serve over fetucchini and linguini with garlic bread. Serves 4..

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