Traditional Roman Inspired Carbonara #HelpfulCook.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, traditional roman inspired carbonara #helpfulcook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Roman Inspired Carbonara #HelpfulCook is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Traditional Roman Inspired Carbonara #HelpfulCook is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook traditional roman inspired carbonara #helpfulcook using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Roman Inspired Carbonara #HelpfulCook:
- {Make ready 4 of large egg yolks.
- {Prepare 75 g of pecorino romano, plus extra for sprinkling on top.
- {Get 100 g of panchetta.
- {Prepare 1 tbsp of olive oil.
- {Make ready 200 g of penne pasta or Rigatoni.
Instructions to make Traditional Roman Inspired Carbonara #HelpfulCook:
- Bring a pot of seasoned water to boil..
- Add the pasta and cook until all dente..
- Meanwhile, heat the olive oil in a pan. Cut the panchetta in to pieces and then add to the pan to cook until crispy..
- In a small bowl, beat the egg yolks and pecorino cheese together seasoning with a bit of salt and pepper..
- Once the pasta is cooked, drain, retaining some of the water. Add the pasta to the panchetta along with some of the water and mix well..
- Remove from the heat and then stir in the egg mixture. Serve immediately..
So that's going to wrap this up for this exceptional food traditional roman inspired carbonara #helpfulcook recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!